latest
Recipes
quick &easy ham gruyere quiche
With only a handful of ingredients, this quiche recipe, similar the French, Quiche Lorraine, comes together so fast. Make it, then think about other variations and create your own flavor […]
tzatziki & beet hummus with crudités
Apart from the taste & the fact tzatziki & hummus are easy to make, the thing I love about these two dips is they’re multipurpose. Perfect with crunchy veg they […]
asparagus frittata with smoked salmon & horseradish sauce
Whether it’s part of an Easter brunch, a casual lunch or a light dinner, asparagus frittata with smoked salmon is simple to make, a perfect make-ahead meal that whispers spring […]
strawberry croissant pudding
A simple bread pudding elevated with croissants & hazelnut chocolate spread. Perfect for an Easter brunch, or any brunch for that matter. Sliced, fresh strawberries, croissants, butter, strawberry jam then […]
tomato goat cheese tarts
With only five ingredients (not including salt & pepper), these tomato, goat cheese & thyme tarts are so easy to make & are perfect as a starter, brunch, lunch or […]
blueberry lime buttermilk muffins
Blueberry & lime – a perfect combination. The buttermilk gives the muffins a soft, moist crumb – no dry muffins here. Muffins are quick and easy to make. They make […]
