Moroccan-inspired roasted eggplant couscous
Moroccan-Inspired Roasted Eggplant Couscous: warmly spiced, simple to make and from start to finish is about 30 minutes. Caramel-like medjool dates, fragrant cinnamon, fresh mint and crunchy toasted almonds are a perfect combination with the succulent roasted eggplants and peppers. Tossed together with chickpeas and couscous and anointed with a lemony honey dressing this makes […]










