Lovonis Lark
recipes + wellness
Thai Chicken Vegetable Stir-Fry is such a simple recipe to make & one that is so flavorful. The key ingredient in this stir-fry has to be the Thai basil. Use the basil leaves much like you would spinach: either leave them whole or a quick tear. I tend to leave them whole. Thai basil, a […]
Blue Cheese Honey-Baked Pears – filled with apricot jam, creamy blue cheese drizzled with honey, baked then nestled into a bed of greens, sprinkled with toasted walnuts and finished with another anointment of honey. A beautiful starter to serve over the holidays or any occasion when you want something fuss-free but somewhat elegant. The pears […]
Cherry Brie Tarts make the perfect addition to a festive meal, brunch, appetizer or afternoon tea soiree. Simple to make with only a handful of ingredients: creamy Brie, tart dried cherries, sweet apples, onion jam & little fresh thyme (don’t even think of using dried) all encased in buttery phyllo pastry. A perfect combination of […]
If like me you often want to cook something quick, with little faffing about but that has maximum flavor & texture – a big ask, yes – look no further than these Easy Apple Crumble Pies. Or tarts. These could be either a tart or a pie. With a puffed pastry enclosure, apples thinly sliced […]
It’s time to bust out some Christmas recipes. First up: something sweet – Red Velvet Sprinkle Cookies. These don’t just look cute, fun & festive, they’re also deliciously moreish. White chocolate chips are mixed into the ruby hue of the dough. Then into the fridge to become firm enough to roll into balls. And lastly, […]
Chutney is the easiest condiment to make, it’s also the most versatile. Spicy Apple Cranberry Chutney pairs perfectly with cheese & charcuterie boards; on a cold meat sandwich or served alongside a roast or chops. Perfect for Thanksgiving or the festive table. If you can boil water, you can throw together a chutney. If you’re asked […]
French Apple Cake with Almonds is simple to make, demure, unpretentious & heavenly – if a cake can be all those things. It’s buttery, rum flavored & reminds me of an old-fashioned tea cake. Serve it for an afternoon tea or as a dessert with some ice cream or cream. Make it ahead & freeze […]
French Onion Slow Cooked Beef has flavors reminiscent of the much-loved French onion soup. This slow cooked beef can be made ahead for a cozy weeknight meal or cooked on the weekend for a night in with family or friends. Chunks of beef are gently cooked for a couple of hours with caramelized onions, fresh […]
Seed & Nut Loaf is dense, a little sweet, gluten-free loaf, packed with fiber and straddles both the sweet and savory worlds as it’s perfect just with butter to enjoy with a cup of tea or serve it up with some sharp cheddar cheese & other accoutrements such as some sharp cheddar or creamy blue […]
Loaded with delicious fiber by way of nuts, seeds, oats & dried fruit these Trail Mix Cookies are infinitely better than their namesake. Whether you’re craving a snack, an on-the-go quick breakfast or something to have with a cup of tea or coffee while you’re lounging with a good read, these cookies are for you. […]
Pear Ricotta Cake is gluten-free but for everyone, especially around the holidays. It looks pretty, tastes festive and keeps well. Use small, ripe but still a little firm, pears. You can use an apple corer and remove the pears’ cores but or leave them intact. The ricotta makes this cake so moist. It’s a beautiful […]
Pear and Prosciutto Salad is so simple & quick to make. This rustic salad makes a perfect side as part of a holiday menu. I’ve baked the prosciutto so it adds a crunch to the salad but it would be just as lovely with it cold and soft. Feta cheese is a good substitute for […]
