Berry Pancake Bake

Instead of standing at the stove cooking pancakes for breakfast, whip together this easy pancake bake.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings:
Calories: 296kcal
Author: Lovoni
  • 2 cups self-rising flour self-raising flour
  • 1/3 cup sugar
  • pinch of salt
  • 1 1/2 cups buttermilk
  • 1 tablespoon finely grated lemon zest optional
  • 2 tablespoons melted butter, plus 2 tablespoons extra
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mixed fresh berries strawberries sliced
  • maple syrup, butter & extra berries to serve, optional
  • Preheat oven to 400°F (200°C). Grease a 9 x 13-inch (23cm x 33cm) baking pan & line base & sides with parchment paper.
  • Whisk flour, sugar & salt together in a medium bowl.
  • Add the buttermilk, zest, 2 tablespoons of butter, egg & vanilla; whisk until just combined.
  • Brush the parchment paper with a little butter. Scrape the batter into the pan. Scatter with the berries, leaving about 1/2 cup of the fruit for serving. Bake for about 20 minutes or until set. Then broil for 2 minutes, 6 inches (15cm) away from the heat source, until golden. Let stand for 5 minutes before brushing with remaining 2 tablespoons of melted butter.
  • Cut into 6 pieces. Serve with maple syrup, butter pats & extra berries. Serves 3 to 6.

Nutrition

Calories: 296kcal | Carbohydrates: 49g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 105mg | Potassium: 156mg | Fiber: 2g | Sugar: 18g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg