How to Make Really Good Naan
Making your own naan at home is much easier than you think. When making any bread, it is always best to start with a little less flour and add it as needed as flour is different the world over and changes with the season, brand of the flour and such. This is great served with a curry, but I also like to use it to make wraps and quick flatbreads.
Servings: 10
Calories: 258kcal
- 3/4 cup milk 180ml
- 2 tablespoons honey
- 1 teaspoon active yeast
- 3/4 cup plain full-fat yogurt
- 4 cups self-rising flour, approximately (480g approx)
- 1 teaspoon salt
- olive oil for brushing the naan
- 1/4 cup salted butter
- 2 garlic cloves, minced
Nutrition
Calories: 258kcal | Carbohydrates: 42g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 286mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 191IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.5mg