spicy apple cranberry chutney

Chutney is the easiest condiment to make, it’s also the most versatile. Spicy Apple Cranberry Chutney pairs perfectly with cheese & charcuterie boards; on a cold meat sandwich or served alongside a roast or chops. Perfect for Thanksgiving or the festive table. If you can boil water, you can throw together a chutney. If you’re asked to bring something to a Thanksgiving feast or a festive soiree, make this. All you have to do, apart from chopping apples & an onion, is throw all the ingredients together in a saucepan – dried cranberries, sugar, vinegar, ginger, chili pepper flakes, salt, apples of course & the onions. Stir it, let it simmer then spoon it into jars. Now I know so many people are thinking about the turkey or the ham (I’m making neither this year, it’s roasted stuffed pork instead) but I’m all about the sides & the condiments.