Lovonis Lark
recipes + wellness
Cornish hens, as the name would suggest, originated in Cornwall, England. In the US, they’re a cross between a Cornish sire and a White Plymouth Rock chicken. Generally, each hen will weigh about one pound when dressed. I like to serve a whole bird per person because it makes for a nicer presentation on the […]
Cherry Brie Tarts make the perfect addition to a festive meal, brunch, appetizer or afternoon tea soiree. Simple to make with only a handful of ingredients: creamy Brie, tart dried cherries, sweet apples, onion jam & little fresh thyme (don’t even think of using dried) all encased in buttery phyllo pastry. A perfect combination of […]
It’s time to bust out some Christmas recipes. First up: something sweet – Red Velvet Sprinkle Cookies. These don’t just look cute, fun & festive, they’re also deliciously moreish. White chocolate chips are mixed into the ruby hue of the dough. Then into the fridge to become firm enough to roll into balls. And lastly, […]
Chutney is the easiest condiment to make, it’s also the most versatile. Spicy Apple Cranberry Chutney pairs perfectly with cheese & charcuterie boards; on a cold meat sandwich or served alongside a roast or chops. Perfect for Thanksgiving or the festive table. If you can boil water, you can throw together a chutney. If you’re asked […]
This for me is the most enjoyable way to eat cauliflower. Cheesy Mustard Roasted Cauliflower looks like a bit of a centerpiece when placed on a table and served family style. A whole cauliflower bathed in a creamy, cheesy, mustard sauce and baked until a light bronze & cut into wedges and serve. This can […]
