Broccoli Blue Cheese Soup: a silky-smooth, vibrant and perfectly flavored soup - onions, garlic, nutmeg, white wine, spinach with a little blue cheese. I love this soup. It’s quick and easy to make and delivers on flavor and nutrients. The black pepper, nutmeg, wine and blue cheese give the soup its wonderful depth of flavor. Spinach gives it the bright green color.
CHEESY MUSTARD ROASTED CAULIFLOWER
This for me is the most enjoyable way to eat cauliflower. Cheesy Mustard Roasted Cauliflower looks like a bit of a centerpiece when placed on a table and served family style. A whole cauliflower bathed in a creamy, cheesy, mustard sauce and baked until a light bronze & cut into wedges and serve. This can be served as a side dish or as a main with some crusty bread and a simple garden salad. More
BRUSCHETTA GRILLED CHEESE SANDWICHES
Bruschetta Grilled Cheese Sandwiches as the name alludes, has a bruschetta-like filling with fresh mozzarella sandwiched between small slices of bread & cooked until the bread is golden & the cheese is oozing. Perfect for shared bites. I used a rustic Italian loaf of bread for these mini sandwiches. It will depend on the size of the loaf as to how many you need: one or two. A ciabatta loaf works
HEARTY ASIAN BROTH BOWLS
Hearty Asian Broth Bowls are warming, comforting & loaded with goodness & flavor. They’re also quick & easy to prepare. And, perfect for some slurping. I’ve used Chinese sausage in this recipe. These in the fridge section of Asian grocery stores. I also make this recipe using ground pork or beef you could use chicken or turkey if you prefer. I stir-fry the ground meet first until it’s brown
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