Tomato Tarte Tatin - Originating in France, a tarte tatin is a dessert made with apples cooked on the bottom of a frying pan in a toffee syrup. The pastry cooks on top of the fruit and once baked, is inverted onto a plate so the fruit is on top with a thick, caramel-like sauce. Here, I’ve used tomatoes for a savory version for a light lunch served with a salad or an easy starter. Once made, this is best
SALMON, AVOCADO AND BEET RELISH SANDWICHES
A sandwich can be a quick and easy lunch or light dinner with a list of potential fillings that is endless. Salmon, Avocado and Beet Relish Sandwiches with thin slices of smoked salmon, buttery avocado, micro greens, caper mayo and a dill red onion beet relish. Beet and salmon are firm friends, so perfect together & the relish is quick and easy to make using pickled beets.
CREAMY TOMATO PESTO CHICKEN
You’ll be making your own sun-dried tomato pesto for this simple and full-flavored Creamy Pesto Chicken. If this sounds like it’s too much trouble, then use store-bought but, you’ll probably only need about 1/2 cup at most as store-bought pesto contains more salt so keep that in mind. Now I know the recipe has 3 chicken breasts and I’ve listed it as serves 4: if your chicken breasts are small – serve three,
BATCH COOKING TOMATO PASTA SAUCE
Whether you’re making a pasta sauce – spaghetti Bolognese, a chicken stew, a tomato soup, a chili or looking for something to spoon over your omelet, this tomato sauce is what you didn’t know you needed in your life. Batch Cooking Tomato Pasta Sauce is perfect for make-and-freeze it to have on hand for a throw-together meal. I used up the glut of tomatoes I had on hand but feel free to use canned tomatoes.
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