Saying that something is “the best” is bandied about to the point it’s hard to be taken seriously. I rarely use the term although it does score better in an online search, so when I state this is The Best Gluten-Free Sandwich Bread, take comfort in the fact it most certainly is the best – it’s the best I’ve ever eaten. Gluten-free bread is very lack-luster. Not this gluten-free bread: it has a crunchy crust
STICKY SAGE ROASTED BUTTERNUT SQUASH
Sticky Sage Roasted Butternut Squash can be served as a side for special holiday meals or alongside a weekend family roast. Golden syrup, the lighter, less intense version of molasses has a wonderful, complex flavor and is worth sourcing it to use in this recipe. It’s also perfect for baking. I buy golden syrup on Amazon and some grocery stores in the US sell it either in a squeeze bottle or my favorite, a
JALAPENO POPPER BALLS
So popular here in the US are stuffed jalapenos - jalapeno poppers: jalapeno halves stuffed with different cheeses - cream cheese, Swiss & cheddar the wrapped in bacon or chopped bacon in the cheese mixture & topped with breadcrumbs & baked. Done right they're delicious. Imagine, if you will, all of that wrapped into a bite-sized ball, coated in crumbs & fried so they're burnished &
CHIPOTLE CORN & BACON CHOWDER
There’s really not much to Chipotle Corn & Bacon Chowder as far as ingredients goes: bacon, onion, garlic, little potatoes, chipotle peppers in adobo sauce, cream. It has the most wonderfully smoky, sweet flavor & creamy texture that became my favorite soup when I first made it several years ago. For that reason I had to share it on my brand new website. It is a recipe I come back to when the leaves
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