While Prosciutto Almond Squash Noodles makes a beautiful autumnal side, it also makes a nutritiously different main served with some steamed sugar snap peas or a green salad. Strands of butternut squash take the place of noodles (or spaghetti) in this delicious one pan meal. Throw everything together on a baking sheet, roast for about 15 minutes & dinner is done If you don’t have a spiralizer – a
FLOURLESS ORANGE, RICOTTA & ALMOND CAKE
Flourless Orange, Ricotta & Almond Cake is a very moist cake that relies on air beaten into the butter mixture & the egg white mixture to help it rise. I’ve given a sauce recipe to serve with the cake but this is optional. The sauce is delicious but the cake is equally as good served with some clotted or whipped cream, even just a little drizzle of heavy pouring cream is good. Make it a day ahead of
ROSEMARY BROWNED BUTTER SPAGHETTI SQUASH
Rosemary Browned Butter Spaghetti Squash: strands of perfectly cooked spaghetti squash are tossed with honey and rosemary browned butter and served piping hot. A perfect side with a Sunday roast or served as part of the holiday table fare.
CREAMY LEMON CHICKEN FETTUCCINE
Don’t let the few ingredients in this recipe fool you - Creamy Lemon Chicken is boldly flavored thanks to the bright acidity from lemons, a touch of heat from chilies and the pungency of garlic. It is ready in but mere moments making it a perfect weeknight meal. Switch it up and use shrimp and or scallops for entertaining. Or, if pasta isn’t your schtick, then make the sauce and chicken to serve over
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