Broccoli, Bacon & Cranberry Salad is broccoli salad elevated. The broccoli salads that I’ve seen since moving to North America have been pieces of too-large florets doused in a thick mayonnaise dressing. For these reasons I’ve always bypassed it. Until now. This throw together chop salad is simple to make, & it's completely make-ahead. In fact, it’s better if made an hour or two ahead of serving or
creamy lemon asiago chicken meatballs
Creamy Lemon Asiago Chicken Meatballs, big on flavor but easy on time making them a perfect midweek meal served with some pasta & a salad or steamed broccoli. Asiago cheese, from cow's milk, was first produced in Italy. It has a bold, nutty flavor similar to a good parmesan but with bigger flavors. The lemon & Asiago cheese help to give the meatballs & the sauce lots of flavor. The creamy,
thai chicken & vegetable stir-fry
Thai Chicken Vegetable Stir-Fry is such a simple recipe to make & one that is so flavorful. The key ingredient in this stir-fry has to be the Thai basil. Use the basil leaves much like you would spinach: either leave them whole or a quick tear. I tend to leave them whole. Thai basil, a native to Southeast Asia, has a distinctive flavor some describe as aniseed but more complexity. You can find Thai
blue cheese honey baked pears
Blue Cheese Honey-Baked Pears - filled with apricot jam, creamy blue cheese drizzled with honey, baked then nestled into a bed of greens, sprinkled with toasted walnuts and finished with another anointment of honey. A beautiful starter to serve over the holidays or any occasion when you want something fuss-free but somewhat elegant. The pears are best if they’re still a little firm teetering on the edge of
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