Cherry Chocolate Almond Cake is my idea of a near-perfect cake: simple, fragrant, rustic, moist & can easily be frozen to be busted out when a friend drops in for a cuppa unexpectedly. And it has chocolate. I love milk chocolate but I’ve also made this using white chocolate it is was wonderful. To be deemed perfect it would need to be devoid of calories. It’s not, sadly. It is however very delicious:
slow cooker beef & noodles
Let your slow cooker do (almost) all the work for you...Slow Cooker Miso Beef & Noodles flavored with white miso paste, ginger, garlic & dry sherry. Add some broth & let it slowly cook for hours while you do very little. Towards the end of the beef's cooking time mushrooms & baby bok choy are added & the noodles cooked. Arrange the noodles in a bowl or add the cooked noodles into the
cottage pie
With a beef and veggie filling flavored with wine, Worcestershire sauce and pepper and topped with cheesy mashed potatoes, Cottage Pie is the granddaddy of comfort foods. Loved by kids and adults, so simple to make and economical, this is a must for a weeknight meal or a lazy Sunday supper. And leftovers taste even better. Often incorrectly called "shepherds pie" which is made with ground lamb or leftover
potato, potato & cheddar frittata
Hearty and simple to make with few ingredients, you can’t go wrong with a frittata. Bacon, Potato & Cheddar Frittata will feed a small crowd or eat on it for leftovers. I love this served simply with a garden salad. This Italian-inspired dish is similar to a quiche minus the pastry, less custardy & more robust. With some eggs, whatever cheese takes your fancy & what ever veggies you have lurking
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