Seed & Nut Loaf is dense, a little sweet, gluten-free loaf, packed with fiber and straddles both the sweet and savory worlds as it’s perfect just with butter to enjoy with a cup of tea or serve it up with some sharp cheddar cheese & other accoutrements such as some sharp cheddar or creamy blue cheese, olives, pickled onions, cornichons and such. It's ridiculously easy to make & versatile enough
TRAIL MIX COOKIES
Loaded with delicious fiber by way of nuts, seeds, oats & dried fruit these Trail Mix Cookies are infinitely better than their namesake. Whether you’re craving a snack, an on-the-go quick breakfast or something to have with a cup of tea or coffee while you’re lounging with a good read, these cookies are for you. So stand aside mundane chocolate chip cookies & dried oatmeal cookies. Use
PEAR RICOTTA CAKE
Pear Ricotta Cake is gluten-free but for everyone, especially around the holidays. It looks pretty, tastes festive and keeps well. Use small, ripe but still a little firm, pears. You can use an apple corer and remove the pears’ cores but or leave them intact. The ricotta makes this cake so moist. It’s a beautiful Christmas or New Year’s cake.
PEAR AND PROSCIUTTO SALAD
Pear and Prosciutto Salad is so simple & quick to make. This rustic salad makes a perfect side as part of a holiday menu. I’ve baked the prosciutto so it adds a crunch to the salad but it would be just as lovely with it cold and soft. Feta cheese is a good substitute for the parmesan and toasted pecans, almonds or hazelnuts could be a lovely substitution. You could add those for the crunch and eliminate
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