Bruschetta Grilled Cheese Sandwiches as the name alludes, has a bruschetta-like filling with fresh mozzarella sandwiched between small slices of bread & cooked until the bread is golden & the cheese is oozing. Perfect for shared bites. I used a rustic Italian loaf of bread for these mini sandwiches. It will depend on the size of the loaf as to how many you need: one or two. A ciabatta loaf works
HEARTY ASIAN BROTH BOWLS
Hearty Asian Broth Bowls are warming, comforting & loaded with goodness & flavor. They’re also quick & easy to prepare. And, perfect for some slurping. I’ve used Chinese sausage in this recipe. These in the fridge section of Asian grocery stores. I also make this recipe using ground pork or beef you could use chicken or turkey if you prefer. I stir-fry the ground meet first until it’s brown
SWEET & SOUR ROASTED ONIONS
The humble onion is often overlooked for flashier veggies. Sweet & Sour Roasted Onions make a rustic, inexpensive and easy side dish for roasts, grilled and pan-fried meats. Onions transform and become sweet and sticky when they’re roasted. This recipe is easy, looks pretty when using red/purple onions & is full of sweet flavors & sticky textures. A huge fan of onions, I love how they transform
SAUSAGE SAUERKRAUT BALLS
Sausage Sauerkraut Balls, perfect served with mustard & beer. This is another recipe from my old website but it was so popular I had to include it. Crispy fried balls of a combination of your favorite chopped sauerkraut, pork sausages, onion, parsley, mustard, garlic, Swiss cheese & lots of pepper, rolled into balls, coated in panko breadcrumbs & fried until golden. These are so perfect for a
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