Thai Chicken Vegetable Stir-Fry is such a simple recipe to make & one that is so flavorful. The key ingredient in this stir-fry has to be the Thai basil. Use the basil leaves much like you would spinach: either leave them whole or a quick tear. I tend to leave them whole. You can find Thai basil in some grocery stores, fruit & veg markets, farmers markets or, most commonly, in Asian food markets. I
BLUE CHEESE HONEY BAKED PEARS
Pears filled with apricot jam, creamy blue cheese drizzled with honey, baked then nestled into a bed of greens, sprinkled with toasted walnuts and finished with another light anointment of honey. A beautiful starter to serve over the holidays or any occasion when you want something fuss-free but somewhat elegant. The pears are best if they’re still a little firm teetering on the edge of ripeness.
CHERRY BRIE TARTS
Cherry Brie Tart make the perfect addition to a festive meal, brunch, appetizer or afternoon tea soiree. Simple to make with only a handful of ingredients: creamy Brie, tart dried cherries, sweet apples, onion jam & little fresh thyme (don't even think of using dried) all encased in buttery phyllo pastry. A perfect combination of crispy, creamy, salty & sweet. I stated I used onion jam but any sort
EASY INDIVIDUAL APPLE CRUMBLE PIES
If like me you often want to cook something quick, with little faffing about but that has maximum flavor & texture – a big ask, yes – look no further than these Easy Individual Apple Crumble Pies. Or tarts. These could be either a tart or a pie. With a puffed pastry enclosure, apples thinly sliced but still with some structure – brown sugar & apple pie spice topping with a buttery brown sugar
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