So popular here in the US are stuffed jalapenos - jalapeno poppers: jalapeno halves stuffed with different cheeses - cream cheese, Swiss & cheddar the wrapped in bacon or chopped bacon in the cheese mixture & topped with breadcrumbs & baked. Done right they're delicious. Imagine, if you will, all of that wrapped into a bite-sized ball, coated in crumbs & fried so they're burnished &
CHIPOTLE CORN & BACON CHOWDER
There’s really not much to Chipotle Corn & Bacon Chowder as far as ingredients goes: bacon, onion, garlic, little potatoes, chipotle peppers in adobo sauce, cream. It has the most wonderfully smoky, sweet flavor & creamy texture that became my favorite soup when I first made it several years ago. For that reason I had to share it on my brand new website. It is a recipe I come back to when the leaves
BROCCOLI BLUE CHEESE SOUP
Broccoli Blue Cheese Soup: a silky-smooth, vibrant and perfectly flavored soup - onions, garlic, nutmeg, white wine, spinach with a little blue cheese. I love this soup. It’s quick and easy to make and delivers on flavor and nutrients. The black pepper, nutmeg, wine and blue cheese give the soup its wonderful depth of flavor. Spinach gives it the bright green color.
CHEESY MUSTARD ROASTED CAULIFLOWER
This for me is the most enjoyable way to eat cauliflower. Cheesy Mustard Roasted Cauliflower looks like a bit of a centerpiece when placed on a table and served family style. A whole cauliflower bathed in a creamy, cheesy, mustard sauce and baked until a light bronze & cut into wedges and serve. This can be served as a side dish or as a main with some crusty bread and a simple garden salad. More
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