With a beef and veggie filling flavored with wine, Worcestershire sauce and pepper and topped with cheesy mashed potatoes, Cottage Pie is the granddaddy of comfort foods. Loved by kids and adults, so simple to make and economical, this is a must for a weeknight meal or a lazy Sunday supper. And leftovers taste even better. Often incorrectly called "shepherds pie" which is made with ground lamb
BACON, POTATO & CHEDDAR FRITTATA
Hearty and simple to make with few ingredients, you can’t go wrong with a frittata. Bacon, Potato & Cheddar Frittata will feed a small crowd or eat on it for leftovers. I love this served simply with a garden salad. This Italian-inspired dish is similar to a quiche minus the pastry, less custardy & more robust. With some eggs, whatever cheese takes your fancy & what ever veggies you have lurking
BROCCOLI, BACON & CRANBERRY SALAD
Broccoli, Bacon & Cranberry Salad is broccoli salad elevated. The broccoli salads that I’ve seen since moving to North America have been pieces of too-large florets doused in a thick mayonnaise dressing. For these reasons I’ve always bypassed it. Until now. This throw together chop salad is simple to make, can be made ahead of time & has a perfectly balanced honey mustard vinaigrette to anoint the
CREAMY LEMON ASIAGO CHICKEN MEATBALLS
Creamy Lemon Asiago Chicken Meatballs, big on flavor but easy on time making them a perfect midweek meal served with some pasta & a salad or steamed broccoli. Asiago cheese, from cow's milk, was first produced in Italy. It has a bold, nutty flavor similar to a good parmesan but with bigger flavors. The lemon & Asiago cheese help to give the meatballs & the sauce lots of flavor. The creamy,
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