As the name suggests these are creamy, however, I’m not sure how “Tuscan” they are. I’ve used the name here to allude you, dear reader, of the flavors of this adult version of baked beans but so, so much better. Although equally good on toast. This will only make sense however if you’ve seen or made a similar recipe using chicken instead of beans (also called ‘marry me chicken’). The title of this recipe
one bowl banana cake with caramel drizzle
One Bowl Banana Cake with Caramel Drizzle is not only mind-numbingly easy to make but it outshines the humble banana bread/loaf – elevated into a bundt cake with a luscious toffee-like icing. So, fossick around in your freezer for the banana cemetery I know you have. The ingredients are all standard pantry & fridge items but if you don’t have cream for the drizzle, then use half & half or even
tomato fig chutney
Chutney is the most versatile condiment & the easiest to make at home. This Tomato Fig Chutney is no exception. Using dried figs, fresh (or canned) tomatoes, red onion & warm spices. Make it a day or two ahead so the flavors develop. Add chutney to a cheese platter, serve with any grilled or roasted meats, add it to stews & savory pie fillings, with pate, or enjoy it on crackers. It is
quick & easy blueberry pastries
Quick & Easy Blueberry Pastries as the name states, are in fact simple to make with only a handful of ingredients. Juicy blueberries nesting into cream cheese & bursting from the oven's heat are incased in flaky, golden pastry & dusted with powdered sugar. It's the perfect start to a brunch, a treat with a morning coffee or add a scoop or two of ice cream & create the easiest dessert. Using
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