French Country Pork with Apples & Prunes is quick enough to throw together for a fabulous midweek meal yet special enough for a weekend soiree. Once seasoned and browned, the pork becomes buttery tender. Sauted onions with sliced apple, lots of cracked pepper, prunes that swell as they bathe in their sherry, apple cider, mustard & thyme sauce. I’m not claiming this to be traditional – it’s more
CRUNCHY FISH TACOS WITH JALAPENO CREMA
Crunchy Fish Tacos with Jalapeno Crema: The fish is marinated in buttermilk while the remaining ingredients are prepped. A coarsely crushed cornflake coating gives the fish a nice crispy coating. Served simply with shredded lettuce & thinly sliced red onion, these street-sized tacos are perfect for smaller portions.
CHERRY CHOCOLATE ALMOND CAKE
Cherry Chocolate Almond Cake is my idea of a near-perfect cake: simple, fragrant, rustic, moist & can easily be frozen to be busted out when a friend drops in for a cuppa unexpectedly. And it has chocolate. I love milk chocolate but I’ve also made this using white chocolate it is was wonderful. To be deemed perfect it would need to be devoid of calories. It’s not, sadly. It is however very delicious:
SLOW COOKER MISO BEEF & NOODLES
Let your slow cooker do (almost) all the work for you...Slow cooker Miso Beef & Noodles flavored with white miso paste, ginger, garlic & dry sherry. Add some broth & let it slowly cook for hours while you do very little. Towards the end of the beef's cooking time mushrooms & baby bok choy are added & the noodles cooked. Arrange the noodles in a bowl or add the cooked noodles into the
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