Over the years, I've made lots of banana cakes and breads both in my work and for others - this one is the easiest. Throw everything into one bowl, scrape the cinnamon-scented batter into a bundt pan, bake for 50 minutes and done! Well, there's the caramel drizzle too. That's a must. This is also one of the nicest banana baked goods I've ever tried. That's coming from someone who isn't fond of bananas. One
GRILLED LEMON OREGANO LAMB CHOPS
Grilled Lemon Oregano Lamb Chops take six minutes to grill then they bathe luxuriously in a post-grill marinade of lemon, garlic, chili and oregano. So simple but so succulent and flavorful. I like to serve these simple with steamed couscous & a simple Greek salad. A marinade is most commonly used prior to cooking but these tender little chops and the fresh, spritely marinade work best post
CUCUMBER LIME AGUA FRESCA
Agua fresca loosely translated means ‘cool waters’. A non-alcoholic drink using fruits, seeds, cereals and flowers. As cucumber is botanically a fruit, Cucumber Lime Agua Fresca fits into this fruit category. Vividly green and refreshing, enjoy it as a non-alcoholic drink or, as I’ve done in the past, add tequila and either triple sec or Cointreau to it for a margarita. The addition of jalapenos muddled
HOW TO MAKE CRÈME FRAÎCHE
When faced with not being able to find an ingredient for a recipe, sometimes you just have to make it. Especially when the it's as simple as Crème Fraîche. Two ingredients and 24 hours later I had created this decadent cultured cream sporting just the right tang and thickness. It's food science magic. Crème Fraîche is served on desserts, especially good on crumbles, crisps & puddings. Or, stirred into a