While the weather here in Indiana can't make up its mind, it is turning into the time where we start getting excited about soups, slow-cooked easy meals, braises & all food warm & comforting. And while it is technically still summer - tell that to the stores, the crisp mornings have me craving soups. Creamy Veggie Soup with Rosemary Croutons is warming, comforting and nourishing & soup is an
thai basil cashew stir-fry
Before losing my website - all 600 or so posts & recipes & over seven years work, Thai Basil Cashew Chicken Stir-Fry was a popular recipe on my site as well as Pinterest. Here I am building a website from scratch & had to include this recipe. It's quick, easy & tastes authentically Thai - thanks to the Thai basil. It's a simple stir-fry not needing a laundry list of ingredients. A
one pan lemon shrimp zucchini orzo
One Pan Lemon Shrimp & Zucchini Orzo, creamy in texture as the orzo cooks & releases its starch. Both lemon zest & juice give this one pan marvel brightness. Zucchini is plentiful & its mellow flavor is a perfect vegetable for pairing with shrimp. For me, orzo is the lazy person’s risotto - nothing wrong with that, no judgement here. Orzo looks like rice but it’s pasta and is cooked in a
spicy sticky salmon bowl
Spicy Sticky Salmon Bowl is nutritious, filling, beautiful to look at & worth the bit of effort to make. Salmon cubes are tossed in a Korean ginger sauce & cooked until they're sticky. The black rice, also called forbidden rice, takes a bit of forward planning but well worth it as it looks beautiful & also more nutritious than its white counterpart. But, if time is an issue, feel free to use
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