You’ll be making your own sun-dried tomato pesto for this simple and full-flavored Creamy Pesto Chicken. If this sounds like it’s too much trouble, then use store-bought but, you’ll probably only need about 1/2 cup at most as store-bought pesto contains more salt so keep that in mind. Now I know the recipe has 3 chicken breasts and I’ve listed it as serves 4: if your chicken breasts are small – serve three,
BATCH COOKING TOMATO PASTA SAUCE
Whether you’re making a pasta sauce – spaghetti Bolognese, a chicken stew, a tomato soup, a chili or looking for something to spoon over your omelet, this tomato sauce is what you didn’t know you needed in your life. Batch Cooking Tomato Pasta Sauce is perfect for make-and-freeze it to have on hand for a throw-together meal. I used up the glut of tomatoes I had on hand but feel free to use canned tomatoes.
MAKEOVER OF MY 125 YEAR OLD KITCHEN
Here is a quick glimpse of the Makeover of my 125 Year Old Kitchen in the old farmhouse. The house had decades of ugly added to it during its almost 125 years. A kaleidoscope would find it tough to compete. The kitchen walls were tomato soup red; the dining room which is open to the kitchen had walls in a lavender grey. Nothing coordinated. It was a lot for a neutral-palette lover like me to take in. Her
ARUGULA PROSCIUTTO PEACH SALAD
Trite as this might sound, Arugula Prosciutto Peach Salad is summer on a plate. Peaches at the peak of the season, young arugula - or rocket as Australians call it, basil leaves, homemade pesto (hopefully) speaks of sunshine, hot nights or days when you want something you don't have to cook. Not only is this salad pretty and flavorful but it takes mere moments to throw together. Perfect for lunch or a light
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