Growing up, Sticky Honey Soy Chicken Wings were served as a nibble to have with drinks as we sat around before a meal making merriment. They were always made by my father, John & they were always fought over. As the name states these are in fact very sticky. They're also messy (goes hand-in-hand with sticky) & quite addictive. Wings are doused in soy sauce, honey, Chinese wine (or dry sherry) with
HOW TO MAKE SAUSAGE ROLLS & HOMEMADE KETCHUP
How to Make Sausage Rolls & Homemade Ketchup - For me sausage rolls are so very Australian. They’re my childhood: the school canteen, rainy days with nana at home & as a treat once in awhile from the local pie shop. A sausage roll is ground meat - almost always, pork, with some seasoning rolled into a sausage shape, encased in puff pastry & cut into individual sausage rolls - big or small - your
TOMATO TARTE TATIN
Tomato Tarte Tatin - Originating in France, a tarte tatin is a dessert made with apples cooked on the bottom of a frying pan in a toffee syrup. The pastry cooks on top of the fruit and once baked, is inverted onto a plate so the fruit is on top with a thick, caramel-like sauce. Here, I’ve used tomatoes for a savory version for a light lunch served with a salad or an easy starter. Once made, this is best
SALMON, AVOCADO AND BEET RELISH SANDWICHES
A sandwich can be a quick and easy lunch or light dinner with a list of potential fillings that is endless. Salmon, Avocado and Beet Relish Sandwiches with thin slices of smoked salmon, buttery avocado, micro greens, caper mayo and a dill red onion beet relish. Beet and salmon are firm friends, so perfect together & the relish is quick and easy to make using pickled beets.
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