It's peach season here in the US so time for some peach baking. Peach Pecan Crumble Tart: puff pastry nestled into muffins pans filled with chopped peaches & topped with a brown sugar pecan crumble topping then baked until the pastry is golden & flaky & the topping caramelizes. Serve warm with a scoop of ice cream atop or on their own as part of a brunch. I used fresh peeled peaches but feel
BOURBON PEACH JAM
Although delicious spread on toast, Bourbon Peach Jam is also good served with ham & cheese for a salty-sweet kick. The combination of peaches & bourbon I have to say came rather late to this Aussie girl; here in the US of A, the peach & bourbon combo is a favorite. I will forever more love the combination. Brie cheese & this jam on a piece of torn baguette is sensational. As is blue cheese
ONE-BOWL BANANA CAKE WITH CARAMEL DRIZZLE
Over the years, I've made lots of banana cakes and breads both in my work and for others - this one is the easiest. Throw everything into one bowl, scrape the cinnamon-scented batter into a bundt pan, bake for 50 minutes and done! Well, there's the caramel drizzle too. That's a must. This is also one of the nicest banana baked goods I've ever tried. That's coming from someone who isn't fond of bananas. One
GRILLED LEMON OREGANO LAMB CHOPS
Grilled Lemon Oregano Lamb Chops take six minutes to grill then they bathe luxuriously in a post-grill marinade of lemon, garlic, chili and oregano. So simple but so succulent and flavorful. I like to serve these simple with steamed couscous & a simple Greek salad. A marinade is most commonly used prior to cooking but these tender little chops and the fresh, spritely marinade work best post