One Pan Lemon Shrimp & Zucchini Orzo, creamy in texture as the orzo cooks & releases its starch. Both lemon zest & juice give this one pan marvel brightness. Zucchini is plentiful & its mellow flavor is a perfect vegetable for pairing with shrimp. For me, orzo is the lazy person’s risotto - nothing wrong with that, no judgement here. Orzo looks like rice but it’s pasta and is cooked in a
SPICY STICKY SALMON BOWL
Spicy Sticky Salmon Bowl is nutritious, filling, beautiful to look at & worth the bit of effort to make. Salmon cubes are tossed in a Korean ginger sauce & cooked until they're sticky. The black rice, also called forbidden rice, takes a bit of forward planning but well worth it as it looks beautiful & also more nutritious than its white counterpart. But, if time is an issue, feel free to use
LEMON CURD
Lemon Curd is simple to make - easier than you thought, if you'd ever considered making it at home. Of course you can buy Lemon Curd but not all are created equal. Homemade tastes like it's devoid of artificial flavor & doesn't have the nuclear color of some inferior curds. If you are going to buy a lemon curd it's worth the few extra dollars for Bonne Maman or Wilkin & Sons. William Sonoma also
BUFFALO CHICKPEA LETTUCE WRAPS
Here’s something quick & easy for a fun, meatless meal - Buffalo Chickpea Lettuce Wraps. Chickpeas (garbanzo beans) tossed in hot sauce, honey & a smoky hint of barbecue sauce, spooned into lettuce leaves, topped with shredded carrot, thinly sliced celery & drizzled with blue cheese sauce. I prefer to make my own blue cheese sauce & hot sauce but for an even speedier meal, I won’t judge if
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 17
- Next Page »